The Counter-Intutitive Process of Making Time for Meals

April 19, 2016 By Aria McLauchlan, Communications Director at Kiss the Ground Americans are cooking less, spending more at restaurants and bars than at grocery stores. And of all developed countries, we cook the least and eat the fastest. This discovery, highlighted by journalist and culinary champion, Michael Pollan on Cooked, his four-part Netflix series, was covered in an excellent piece …