Mollie Engelhart

Board Director

Mollie Engelhart is an executive chef and owner of Sage Plant Based Bistro, a growing group of plant-based organic comfort food restaurants in the greater Los Angeles area. She operates a 17-acre organic farm, Sow a Heart, focused on regenerative agriculture that doubles as an animal rescue including an aviary for rescued parrots. Mollie is also an executive producer of the award-winning documentary film, May I Be Frank.