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Seven distinct projects will help a diverse array of farmers and ranchers grow their regenerative agriculture practices improving soil health, water quality, human health, and local communities.

Nuss Farms is a 5th-generation family farm run by father Dave Nuss and his three sons Derek, Tim, and Tyler. The family has been farming conventionally in the San Joaquin Valley for nearly 50 years. While Lodi is known for its vineyards and orchards, the Nuss family is experimenting with regenerative farming techniques and growing annual vegetable specialty crops in the California delta.

Larry Kandarian, of Kandarian Organic Farms, is a mainstay at many of the best farmers’ markets in Southern California, and is well known for his ancient varieties of wheat and legumes.

Kiss the Ground & Jungle Project are teaming up to mitigate world hunger and reverse the climate crisis.

Regenerative farming can be done on a small scale in an urban backyard. Learn more about how Starr from Saltless Sea shifted to full time farming.