Kiss the Ground members are the grassroots stakeholders that stand with us in the regenerative movement.
Herbalism and Beer with Margaux from Wave Maiden
Margaux from Wave Maiden shows us how to incorporate plant medicine in our daily lives, with beer!
Why Food Matters with Caitlin from Honey Hi
Regenerative Sourcing & Supply Alumni, Caitlin from Honey Hi explains why food is the most important thing in the world and how sourcing and supply is a continuous journey.
Christina Skonberg Is On a Mission
Can business be a force for good? Christina Skonberg is on a mission to see that it can. Learn more from General Mill’s’ Senior Sustainability Analyst about how one of the world’s largest and most successful companies is approaching regenerative agriculture.
A Case Study: Guayaki
Advancing agroforestry and empowering communities in the South American Atlantic rainforest.
Kiss the Ground’s Purchasing Guide – Free Download
Kiss the Ground’s Purchasing Guide outlines how you can eat well, build soil, and regenerate the planet by making conscious purchasing decisions.
A Regenerative Buzz With Our Friends from Guayakí Yerba Mate
We had the pleasure of spending time with Anna of Guayakí Yerba Mate recently where we had an opportunity to dive into the Yerba Mate culture and spend time with like-minded friends who are living regeneration every day.
Sourcing Matters Podcast: The Recipe For A Regenerative Future
In this episode of Sourcing Matters, host Aaron Niederhelmanwe and Kiss the Ground’s Ryland Engelhart and Jesse Smith go deep into the current problems we are facing on the planet and discuss a new recipe for moving us forward towards a regenerative future.
Realizing Regeneration: An Interview with Kiss the Ground’s Jesse Smith on Medium
The new Kiss the Ground Farmland Program is essentially setting out to connect restaurants and their customers to farmers and the landscapes that they steward in a way that allows for the dining experience to create value that ultimately will go back to the farmer.