CASE STUDIES Archives - Kiss the Ground

Loading posts...

Kiss the Ground Regenerating Communities Grants

Seven distinct projects will help a diverse array of farmers and ranchers grow their regenerative agriculture practices improving soil health, water quality, human health, and local communities.

BUSINESS, CASE STUDIES, CLIMATE, FAMILY, FARMING, FARMLAND PROGRAM, SCIENCE
ANNOUNCING KISS THE GROUND COTTON

Citizens of Humanity Group and Kiss the Ground partner to create “Kiss The Ground Cotton,” taking an innovative approach to promoting Regenerative Agriculture.

BUSINESS, CASE STUDIES, CLIMATE, FAMILY, FARMING, FARMLAND PROGRAM, SCIENCE
NUSS FAMILY FARMS

Nuss Farms is a 5th-generation family farm run by father Dave Nuss and his three sons Derek, Tim, and Tyler. The family has been farming conventionally in the San Joaquin Valley for nearly 50 years. While Lodi is known for its vineyards and orchards, the Nuss family is experimenting with regenerative farming techniques and growing annual vegetable specialty crops in the California delta.

BUSINESS, CASE STUDIES, CLIMATE, FAMILY, FARMING, FARMLAND PROGRAM, SCIENCE
Kandarian Organic Farms

Larry Kandarian, of Kandarian Organic Farms, is a mainstay at many of the best farmers’ markets in Southern California, and is well known for his ancient varieties of wheat and legumes.

BUSINESS, CASE STUDIES, CLIMATE, FAMILY, FARMING, FARMLAND PROGRAM, SCIENCE
Jungle Project – Dedicated to the Trees

Kiss the Ground & Jungle Project are teaming up to mitigate world hunger and reverse the climate crisis.

BUSINESS, CASE STUDIES, CLIMATE, FAMILY, FARMING, FARMLAND PROGRAM, SCIENCE
Regenerative Urban Farming

Regenerative farming can be done on a small scale in an urban backyard. Learn more about how Starr from Saltless Sea shifted to full time farming.

BUSINESS, CASE STUDIES, CLIMATE, FAMILY, FARMING, FARMLAND PROGRAM, SCIENCE
How Regenerative Almonds are used in Ben & Jerry’s Ice Cream

It’s truly inspiring to see the evolution of Fat Uncle Farms and to hope that more companies like Ben & Jerry’s will support transitioning their supply chain to a regenerative model that supports the land and the people indigenous to that land.

BUSINESS, CASE STUDIES, CLIMATE, FAMILY, FARMING, FARMLAND PROGRAM, SCIENCE
Be Love Farm

This month we’re featuring Be Love Farm in Vacaville, California, and Matthew Rose Stark, Be Love’s former Livestock and Orchard Manager.

BUSINESS, CASE STUDIES, CLIMATE, FAMILY, FARMING, FARMLAND PROGRAM, LIFESTYLE, SCIENCE
Duvarita Vineyard

Brook Williams — the owner of Duravita Vineyard located in coastal Lompoc, CA — has worked in wineries since 1989, and decided to try life on the other side of the wine cellar – “in the dirt,” as he says – when he and his siblings bought the Duvarita property in 2012.

BUSINESS, CASE STUDIES, CLIMATE, FAMILY, FARMING, FARMLAND PROGRAM, LIFESTYLE, SCIENCE
The 7 R’s of Regeneration

“As an alumni soil advocate from Kiss the Ground, it inspired me to write my book, @regenerateyourreality and continue expanding the @JungleProjectCR mission all about Trees, Training, and Trade. I have felt called to environmentalism since a young age. In 2017, I moved to Costa Rica to follow my passion for nature, permaculture, agroforestry, and community. Now I am teaching soil advocacy to children and activated a monthly webinar series about regeneration in every – way. I believe we can be part of the solution to the climate crisis, and that we all can play our part by living regeneration and coming back to our essence of love.” –
— Jean Pullen

BUSINESS, CASE STUDIES, CLIMATE, FAMILY, FARMING, FARMLAND PROGRAM, LIFESTYLE, SCIENCE