Kiss the Ground members are the grassroots stakeholders that stand with us in the regenerative movement.
Category / BUSINESS / CASE STUDIES / CLIMATE / FAMILY / FARMING / FARMLAND PROGRAM / SCIENCE
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How Regenerative Almonds are used in Ben & Jerry’s Ice Cream
It’s truly inspiring to see the evolution of Fat Uncle Farms and to hope that more companies like Ben & Jerry’s will support transitioning their supply chain to a regenerative model that supports the land and the people indigenous to that land.
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Be Love Farm
This month we’re featuring Be Love Farm in Vacaville, California, and Matthew Rose Stark, Be Love’s former Livestock and Orchard Manager.
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Duvarita Vineyard
Brook Williams — the owner of Duravita Vineyard located in coastal Lompoc, CA — has worked in wineries since 1989, and decided to try life on the other side of the wine cellar – “in the dirt,” as he says – when he and his siblings bought the Duvarita property in 2012.
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Jungle Project
“As an alumni soil advocate from Kiss the Ground, it inspired me to write my book, @regenerateyourreality and continue expanding the @JungleProjectCR mission all about Trees, Training, and Trade. I have felt called to environmentalism since a young age. In 2017, I moved to Costa Rica to follow my passion for nature, permaculture, agroforestry, and community. Now I am teaching soil advocacy to children and activated a monthly webinar series about regeneration in every – way. I believe we can be part of the solution to the climate crisis, and that we all can play our part by living regeneration and coming back to our essence of love.” –
— Jean Pullen -
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Veramonte
For more than 25 years Veramonte has been recognized in Chile and worldwide for the consistent quality of its wines.
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Medicine Creek Farm
Up until 10 years ago Hannah Bernhardt never imagined returning to industrial agriculture, the industry she grew up in. But in 2016, after learning about regenerative agriculture, Hannah and her now-partner Jason purchased 160 acres of land with the intention of building healthy soil to improve the environment, today’s Medicine Creek Farm.
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How to Compost at Home
Waste is a human invention. We are the ONLY creatures on earth that don’t live a zero waste existence. THE RESULT? Over 60 billion pounds of mineral-rich food materials unnecessarily go to landfills each year in the U.S. alone.
Become a composting household and divert your family’s food waste from a landfill into compost; which will not only supercharge your garden, it can help reverse climate change. -
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Table Bluff Farm
Table Bluff Farm is a first-generation, woman-owned, 2-acre micro-farm practicing no-till vegetable and flower production in Loleta, California. Hannah Eisloeffel founded the farm and runs it with her partner, Nic; their dog, Farmer; and a heritage Kunekune pig named Pumpkin. Table Bluff Farm puts the planet before profits to ensure that all can participate in… -
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Soil for Kids! Soil Health Education Workshop
Kiss the Ground’s Jessica Handy and Karen Rodriguez host Courtney Kimmel, Vice President of Captain Planet Foundation to celebrate the launch of Soil Quest, a new educational platform designed to teach young people how to become a hero for their community by restoring the health of the soil and helping slow our Earth’s changing climate.
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There has never been a better time to cultivate a relationship with the natural world
Continue to build a resilient mindset. Bring light to the things that are most important. Healthy soil, healthy humans, healthy planet.
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