Duvarita Vineyard

duvarita vineyard sheep

Duvarita Vineyard, owned by Brook Williams, is located in Lompoc, CA, about ten miles from the Pacific Ocean. The coastal, foggy climate is perfect for pinot noir, chardonnay, syrah, and grenache grapes. Duvarita’s grapes are distinct to the terroir of the land, and are notorious for their salty, saline, mineral, and wild fruit-like character. The […]

The 7 R’s of Regeneration

a close up of a purple and white flower.

“Regeneration is more than a tool to sequester carbon. It’s the path to honoring Indigenous wisdom and practices that will build resiliency and abundance for future generations.” -Kiss the Ground It means to compost our organic materials, to plant seeds with the cycles, to tend to our gardens, to steward our lands, and to vote […]

Veramonte

Veramonte produces distinctive wines that are expressions of their origins. The winery is located in Casablanca, and the original vineyards were situated in a valley in Casablanca that when planted in the late 1990s was unknown to the wine industry. Veramonte follows organic practices throughout their estate, ensuring optimum conditions for vine growth and that […]

Medicine Creek Farm

A baby sheep standing next to an adult sheep on Medicine Creek Farm.

Hannah Bernhardt – owner of Medicine Creek Farm, a beef, lamb, and pork operation in Finlayson, Minnesota – grew up on an industrial corn and soybean farm during the “Farm Crisis” of the 1980s. Up until 10 years ago Hannah never imagined returning to industrial agriculture – her experience with conventional agriculture showed bleak returns […]

How to Compost at Home

compost at home

Waste is a human invention. We are the ONLY creatures on earth that don’t live a zero waste existence. THE RESULT? Over 60 billion pounds of mineral-rich food materials unnecessarily go to landfills each year in the U.S. alone. Become a composting household and divert your family’s food waste from a landfill into compost; which […]

Table Bluff Farm

a table topped with lots of different types of vegetables.

Table Bluff Farm is a first-generation, woman-owned, 2-acre micro-farm practicing no-till vegetable and flower production in Loleta, California. Hannah Eisloeffel founded the farm and runs it with her partner, Nic; their dog, Farmer; and a heritage Kunekune pig named Pumpkin. Table Bluff Farm puts the planet before profits to ensure that all can participate in […]

Transform your understanding of regeneration through this bite-sized, 90-minute course!