Kiss the Ground members are the grassroots stakeholders that stand with us in the regenerative movement.
Category / FARMING / FARMLAND PROGRAM / SOCIAL JUSTICE / Story
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Chaco Empoderado, part 2: Juan Pedro Borrelli
CREATING A RIPPLE IN REGENERATION BY DEEPLY VALUING OUR FOOD SYSTEMS We’re pleased to introduce our audience to our Spanish-language regenerative training courses, and the people behind our partnership who offer these courses: Guido Lois, former Kiss the Ground photographer and founder of Diez Mil Anos, and Juan Pedro Borrelli, course designer at Escuela de… -
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Chaco Empoderado, part 1: Guido Lois
CREATING A RIPPLE IN REGENERATION BY DEEPLY VALUING OUR FOOD SYSTEMS We’re pleased to introduce our audience to our Spanish-language regenerative training courses, and the people behind our partnership who offer these courses: Guido Lois, former Kiss the Ground photographer and founder of Diez Mil Anos, and Juan Pedro Borrelli, course designer at Escuela de… -
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How Regenerative Almonds are used in Ben & Jerry’s Ice Cream
It’s truly inspiring to see the evolution of Fat Uncle Farms and to hope that more companies like Ben & Jerry’s will support transitioning their supply chain to a regenerative model that supports the land and the people indigenous to that land.
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Be Love Farm
This month we’re featuring Be Love Farm in Vacaville, California, and Matthew Rose Stark, Be Love’s former Livestock and Orchard Manager.
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Compost vs. Fertilizer, What are the Differences?
As a global fertilizer shortage persists into the unforeseeable future, opportunities to try alternate methods of tending to crops and land emerge.
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Duvarita Vineyard
Brook Williams — the owner of Duravita Vineyard located in coastal Lompoc, CA — has worked in wineries since 1989, and decided to try life on the other side of the wine cellar – “in the dirt,” as he says – when he and his siblings bought the Duvarita property in 2012.
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The 7 R’s of Regeneration
“As an alumni soil advocate from Kiss the Ground, it inspired me to write my book, @regenerateyourreality and continue expanding the @JungleProjectCR mission all about Trees, Training, and Trade. I have felt called to environmentalism since a young age. In 2017, I moved to Costa Rica to follow my passion for nature, permaculture, agroforestry, and community. Now I am teaching soil advocacy to children and activated a monthly webinar series about regeneration in every – way. I believe we can be part of the solution to the climate crisis, and that we all can play our part by living regeneration and coming back to our essence of love.” –
— Jean Pullen -
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Veramonte
For more than 25 years Veramonte has been recognized in Chile and worldwide for the consistent quality of its wines.
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Medicine Creek Farm
Up until 10 years ago Hannah Bernhardt never imagined returning to industrial agriculture, the industry she grew up in. But in 2016, after learning about regenerative agriculture, Hannah and her now-partner Jason purchased 160 acres of land with the intention of building healthy soil to improve the environment, today’s Medicine Creek Farm.
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Farming in California
Meet Anderson Cattle Ranch, home to 5th and 6th generation farmers from California. If you want to know dry climate farming, talk to Neil Anderson first. You can’t farm well without two things: Water and hope, and right now Neil has plenty of the latter.
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