Below you'll find a list of all posts that have been categorized as “FARMING”
Kiss the Ground’s new Farmland Program connects restaurants and their customers to farmers and landscapes and illustrates the potential of Regenerative Agriculture through featured menu items. Café Gratitude, Gratitude and Gracias Madre in California offer an opportunity to support this program with their new Farmland Menu.
Even your small home garden can utilize regenerative farming practices like keeping the soil covered, not tilling, encouraging biodiversity, using compost, avoiding the use of chemicals and creating fertility onsite.
Become a Kiss the Ground Member today if you’re ready to stand on the front lines of the global movement to regenerate the planet, starting with soil. New Members receive 2-free gifts thanks to our friends at Nutiva!
While we argue over who has the more sustainable diet, agriculture continues to turn fertile earth to desert. The food we eat, whether it is bacon or tofu, is based on an ideology of control of the land. All food has blood on it. —But, it doesn’t have to.
Using regenerative practices, Charles Hervé-Gruyer and his wife Perrine grow as much food on 1/10 of a hectare of land as their colleagues do on 1 hectare of land.
