We Are What We Eat

Alice Waters is the chef and founder of Chez Panisse, a restaurant in Berkley, California famous for creating the farm-to-table experience, and her work with the Edible Schoolyard Initiative and her own School Lunch Initiative has served as an inspiration to many. She even inspired Michelle Obama’s White House organic vegetable garden program. Today, Alice is here to chat about her trip to France that sparked her love for food, how that led her to open a restaurant that serves organically and regeneratively grown produce, and her life-long efforts to inspire others to rethink their relationship with food. You can find a list of her books here.

SUBSCRIBE: