T.J. Schiff is expanding his transition to regenerative farming after a small and successful test in 2023, with three goals in mind: reducing inputs, bettering the health of his soil, and protecting his local watershed, the Chesapeake Bay.

Witness the experiment first-hand—a testament to the potential of regenerative agriculture to revitalize not just local communities but our food system. 

In a world grappling with wellness, water, and climate challenges, we believe that regenerative agriculture holds the key to a viable and thriving future.