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Kiss the Ground’s new Farmland Program connects restaurants and their customers to farmers and landscapes and illustrates the potential of Regenerative Agriculture through featured menu items. Café Gratitude, Gratitude and Gracias Madre in California offer an opportunity to support this program with their new Farmland Menu.
In this episode of Sourcing Matters, host Aaron Niederhelmanwe and Kiss the Ground’s Ryland Engelhart and Jesse Smith go deep into the current problems we are facing on the planet and discuss a new recipe for moving us forward towards a regenerative future.
The new Kiss the Ground Farmland Program is essentially setting out to connect restaurants and their customers to farmers and the landscapes that they steward in a way that allows for the dining experience to create value that ultimately will go back to the farmer.