Karen Rodriguez is a Guatemalan woman raised in Venice Beach. She is a food lover who got her food education in kitchens of great restaurants in Southern California and a few in NYC. In these roles, she opened teams, served, managed and occasionally cooked. Her love of the culinary arts led her on the journey to learn an incredible amount from chefs, farmers and all of the people connected to our food.

She loves to connect with nature through healing, herbs, and gardens and is always excited to share a meal and feed loved ones. Following the thread of where our food comes from has made her passionate about teaching both children and the adults who teach children about tending to our soil and our earth because that is where all food begins. She is excited about regeneration and supporting healthy humanity, through food education, regenerating soils, restoring systems and kissing the ground.