Don't sweat these meats!

Our Meat Guide features grass-fed, humanely raised animals from ranchers who practice regenerative grazing.

Not all protein is created equal. Some is clean and raised in ways that restore the land, while others are packed with additives that harm human and planetary health. Here’s Kiss the Ground’s curated list of protein brands that “meat” the best standards.

What is regenerative grazing?

Thousand Hills Lifetime Grazed

BEEF

Thousand Hills Lifetime Grazed is driven by the simple truth that healthy cows make healthy beef. They source cattle from 50 like-minded, regenerative-forward U.S. family farms.

The Honest Bison

Beef, bison, elk, lamb, venison

Since the Honest Bison’s beginning, their ranches have implemented regenerative and holistic practices. Their Bison is currently raised on a family-owned ranch in South Dakota.

Applegate

BEEF, PORK, TURKEY, CHICKEN

Partner of Kiss the Ground and regenerative pioneer, Applegate is on a mission, Changing the Meat We Eat®, which means their products are free from artificial preservatives, raised with no antibiotics and strict animal welfare standards.

White Oak Pastures

Beef, Chicken, lamb, Pork, Rabbit

In 1995, White Oak Pastures transitioned away from industrial farming. Since implementing regenerative practices, they have mastered an ecosystem approach and zero-waste production system.

REP Provisions

BEEF, chicken, goat, lamb, pork

REP Provisions is committed to chemical free and humane ranches. Their ranches are biodiverse, pollinator and bird friendly, and open pasture for their animals to roam. 

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We created a Poultry Guide featuring our favorite chicken and turkey products that are better for you, the soil, and the birds.

Verde Farms

BEEF

The grass is literally greener on Verde Farms. While industrial ranches are dull and barren, Verde Farms is filled with life to keep their cows happy and healthy.

Parker Pastures

BEEF, BISON, CHICKEN, LAMB, PORK

Parker Pasture’s meats are regeneratively-raised. If you are feeling really ambitious, the option to buy the whole cow, good for over 1,000 meals, is yours.

Starwalker Organic Farms

BEEF, PORK

As the first first regenerative organic certified pork in the world and regenerative organic certified beef in the U.S., Starwalker is leading the way for a healthier food future.

Stemple Creek

BEEF, CHICKEN, LAMB, PORK 

Stemple Creek Ranch partnered with the Marin Carbon Project to build climate resilience. Their regenerative practices build healthy soil and actively sequester carbon. 

Primal Pastures

beef, chicken, pork, fish, lamb

Primal pastures are raised on organic feed with no antibiotics or GMO’s. You can enjoy clean meat that you can feel good about eating.

Markegard Family Grass-Fed

beef, chicken, lamb, pork, tallow, lard

Markegard Family Grass-fed was the first ranch in California to receive the Audubon seal of approval, a clear indication of their land’s rich biodiversity and successful ecosystem approach.

Watch Doniga Markegard’s story here.

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Our brand-new mini-doc from our award-winning series, Stories of Regeneration, reveals how the retired dairy cow could help heal us, the land, and farmers’ livelihoods.

Watch now!

Rebel Pastures

beef, chicken, lamb, pork

Rebel Pastures was founded on honor, grit, and purpose. These same principles fuel regenerative farming practices that are better for animals, land and consumers.

Carman Ranch

beef, pork

Carman Ranch is on a mission to  feed customers the most nourishing food possible. Their stewardship of over 220,000 acres of ranches paves the way for healthy livestock and climate resilience.

Charcutnuvo

beef

Charcutnuvo is family-owned and operated, a key reason behind its commitment to quality. Blending Swiss roots with Colorado’s adventurous spirit, their meats are bold and flavorful.

Hickory Nut Gap

beef, chicken, pork

Hickory Nut Gap is one of two certified Savory Hubs in the Southeast. As a Savory Hub, they offer services to empower local farming, ranching and pastoralist communities.

Force of Nature

bison, beef, elk, venison, wild boar

At Force of Nature pastures, animal and land heath come first – no feedlots, antibiotics, added hormones, herbicides, pesticides, or GMOs.

Grass Roots Farmers' Cooperative

beef, chicken, pork, turkey

As a farmer-owner co-op, Grass Roots economically empowers over 40 small farms across the U.S. and amplifies their regenerative farming power.

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When land and cattle are properly managed, we can increase stocking rate, while also improving soil health, enhancing water, carbon and nutrient cycles, and improving biodiversity. Find a local ranch.

Blue Nest Beef

beef, chicken

At Blue Nest Beef, the ranchers take center stage. You can visit their website to connect with and thank the people who raise your food the right way.

Maui Nui

venison

Maui Nui sources wild-harvested, axis deer. Considered the healthiest red meat, it has up to 4x the antioxidants and over 50% more protein per calorie than top-quality beef.

Seven Sons

beef, chicken, pork

The Seven Sons once farmed using industrial agriculture practices. A family health crisis exposed the costs of modern farming and prompted a new path forward, including regenerative farming for healthier soils, meats, and people.

Lineage Provisions

BEEF

Sourced from regenerative farms each vetted for industry leading animal welfare and land management practices, Lineage Meat Sticks are Packed with 64+ grams of high-quality protein and essential vitamins and minerals, all preserved through their traditional air-drying method.

Want more guides? We are audience-supported.

For every $100 donated to Kiss the Ground, we inspire and catalyze the transition of 10 acres into regenerative agriculture, working directly with farmers and partners. Read our full impact here.