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Refresh & regenerate

The flowers are blooming, the birds are chirping, and the sun is peaking out. The time has finally come to sit back with a refreshing drink.

We’ve compiled a list of our favorite beverages, chosen for their impact on soil health, farmer prosperity, and thirst-quenching abilities.

We’ll always encourage starting with homemade refreshments using regeneratively-grown ingredients—there are so many simple, delicious recipes to explore—but here are our ready-made favorites.

Enthusiastically recognized for using real squeezed fruit instead of flavor extracts, Kiss the Ground Partner Spindrift is now serving up a fresh line of iced tea.

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Catherine's Non-Alcoholic Garden Glow Juice

You’ll need:


Directions:

  1. In a pitcher, lightly muddle the watermelon, strawberries, cucumber, and mint. 
  2. Add your lemonade and lime juice.
  3. Stir in  your favorite sweetener, if any!
  4. Add ice, then top with sparkling water or soda.
  5. Give a stir and let it sit for 10 minutes.

Suja helped bring cold-pressed, organic juice into the mainstream, scaling clean, refreshing drinks. 

Perfected for the farm team on hot summer days, Apricot Lane Farms are regeneratively grown on the 234-acre farm in the countryside of Moorpark, California.

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Lemonade is scientifically refreshing. The combination of water, sugar, and citric acid helps rapidly rehydrate the body, stimulate saliva production, and restore electrolyte balance.

Grandma’s wisdom of herbs and botanicals inspired wildwonder’s launch as the first prebiotic and probiotic sparkling beverage.

Kiss the Ground Partner Yerba Madre is proudly introducing their first fully Regenerative Organic Certified® (ROC) ready-to-drink organic yerba mate beverage!

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Lindsay's Soil to Sip Citrus Cooler

You’ll need:

  • 1 can Yerba Madre Unsweetened Original Yerba Mate
  • ½ cup Harmless Harvest Coconut Water
  • Juice of ½ lemon from a regenerative farm
  • 1–2 tsp of your favorite sweetener (optional)
  • A few slices of fresh ginger
  • Handful of fresh mint
  • Ice
 

Directions:

  1. Lightly muddle the ginger and mint in a glass to release flavor.
  2. Add lemon juice and honey/maple (if using), and stir.
  3. Fill the glass with ice.
  4. Pour in the yerba mate and coconut water.
  5. Stir gently and garnish with a mint sprig or lemon wheel.

Kiss the Ground Partner OLIPOP is redefining sodas, pushing for gut-healthy pops that fulfill the same sweet nostalgia.

From the Brentwood Farmer’s Market to a leading kombucha brand, Health-Ade has stayed true to their course—supporting strong and healthy guts.

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Kombucha and soil are both living systems shaped by microbes—tiny communities collaborating to transform, recycle, and sustain life.

Steaz hails from a 1,000-acre farm on Jeju Island where tea seeds are cultivated in volcanic soil.

While searching for the world’s best coconut, Harmless Harvest founders stumbled across Nam Hom in Thailand. In 2024, they leveled up, becoming Regenerative Organic Certified®.

This resource is brought to you by Ziva, a proud Partner of Kiss the Ground.

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For every $100 donated to Kiss the Ground, we inspire and catalyze the transition of 10 acres into regenerative agriculture, working directly with farmers and partners. Read our full impact here.