Kiss the Ground selected beverage brands that are thoughtfully producing and fermenting with a focus on healthy soil, which means products that are better for human and planetary health.
Aperitif, Cider, Seltzer
As a 108-acre regenerative farm with one of the East Coast’s largest plantings of the historic Harrison cider apple, Ironbound farms without conventional chemicals, cultivating exceptional flavor while protecting the region’s soil, waterways, air, and wildlife.
Wine, Cider (A/NA)
Ethic Cider’s cidermaking is rooted in their relationship to the land. Their role is to uplift the health of living systems and thus the vibrancy of flavors they express.
Hard Honey
Lixir believes in “a better buzz, for you and the planet.” They source their honey for their sparkling mead concoctions from a bee preserve and rainforest in Brazil, and aim to continue to support bee health by using only ethically sources honey and providing those farmers with 1% of their revenue to further support the bees and ultimately the planet.
Wine
Kiss the Ground Partner Brooks Wine believes in caring for each other and the land. They do this by using biodynamic farming, planting trees across the globe, and making sustainable choices that impact us all.
Brooks Wine has created a limited collection of wines available exclusively to the Kiss the Ground community. These small-lot selections reflect the vitality of the land and the intention behind how it’s farmed. 25% of sales support Kiss the Ground’s mission to transition more land to regenerative!
Beer (A/NA)
Patagonia Provisions is reshaping the beer industry by working with like-minded breweries across the country to create beers using organic and regenerative ingredients.
Gin, Rum, Pommeau, Spirits, Whiskey
With a focus on sustainability, Dry Land Distillers creates rare single grain 100% wheat whiskeys using raw ingredients, like prickly pear cactus. They source their ingredients from and then compost their spent grain at local Colorado farms. Their Straight White Sonora Wheat Whiskey is made with 100% Regenerative Organic Certified grain.
Whiskey
Waterford Whisky sources their barley from Ireland’s vast landscape of individual farms. The naturally expressed flavors are a result of the unique interaction between the soil and microclimate.
Bourbon, Whiskey
Kiss the Ground Partner Brother’s Bond Bourbon is committed to contribute a portion of their proceeds to support regenerative farming practices, aiming to make a positive impact on the environment. In 2024, Brother’s Bond became one of the first bourbon brands to begin using regenerative grain in select expressions.
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Whiskey, Bourbon
As the world’s first distillery to acheive a Regenified™ Tier 3 certification, Maker’s Mark sees regenerative agriculture as vital to the future. While they currently grow their corn and wheat with regenerative practices, they plan to source all their grain from certified regenerative farms soon.
Aperitivo, Gin, Liqueur, Rum, Vodka, Whiskey
State Line Distillery promises no artificial flavors—only quality ingredients sourced from local farmers who grow organic grains in some of the richest soil in the country.
Gin
Hailing from Idaho, Farmer’s is made with organic wheat grown on 1,000 Springs Mill Farm, a locally owned, third generation non-GMO organization.
Tequila
Tequlia Torrente has become the world’s first certified regeneratively grown tequila. With a promise to protect the Earth and uplift communities, Torrente ensures that every stage of their process honors nature’s rhythm, helping to restore and enrich the soil, the water, and the surrounding ecosystems.
Gin, Vodka
Anytime Spritz, creator of the world’s first Regenerative Organic Certified spirits, is on a mission “to put regenerative organic agriculture at the center of alcohol to product the spirits of the future: clean, crisp, & truly game changing.”
Gin, Vodka
Sapling Spirits believes great drinks should give back to the planet, to people, and to the moment. Guided by a “less is more” philosophy, they distill with purpose and presence, removing what is unnecessary and keeping only what is essential. Every element is chosen with care: organic ingredients, refillable packaging, and regenerative farming that goes beyond sustainability to actively restore the land.
Vodka
Tina’s Vodka is Non-GMO Verified, made from organic corn, distilled up to six times, and filtered using a proprietary method with only two ingredients: water and spirit from organic, non-GMO corn.
Non-alcoholic Craft Beverages
NoWhere partners with restaurants and grocery stores who work to support local, organic, and regenerative farmers, knowing that flavor comes from healthy soil free from additives.
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For every $100 donated to Kiss the Ground, we inspire and catalyze the transition of 10 acres into regenerative agriculture, working directly with farmers and partners. Read our full impact here.
