From the soil to the shelf
Our purchasing guides introduce you to new regenerative products, help you navigate food labels, and support you in making healthy food choices.
We love buying from our local regenerative farmers, but we know it’s not always possible to access products directly from farmers at our farmer’s markets. The good news is that you can find certified regenerative products conveniently at your local grocery store!
Force of Nature funded a study showing that regenerative beef sequestered 3.5 lbs of CO2 per pound of protein whereas conventional meat emitted 33 lbs of CO2, the Impossible Burger emitted 3.5 lbs, and Beyond Meat emitted 2 lbs of CO2.
The idea for Kettle & Fire started in 2015 when founder and CEO, Justin Mares, was helping his brother recover from knee surgery. He discovered that there were no high quality bone broth options on the market.
Dr. Bronner’s created a Kiss the Ground branded hemp soap to spread the message of soil regeneration on the label.
- Buy from local farmers whenever possible, or ask your grocery store to stock regenerative brands.
- Look for third-party certifications like Regenerative Organic Certified®, Land to Market™, or Regenified® to verify regenerative practices.
- Be cautious of unregulated claims like “natural,” “pasture-raised,” and “sustainable” without certification.
- Organic is a great start, but regenerative certifications ensure soil health, animal welfare, and ecosystem restoration.
