Kiss the Ground Farmhouse Ale, a regenerative, locally sourced beer crafted by Sage Regenerative Kitchen & Brewery, is coming to Whole Foods stores in Southern California. The specialty brew will be featured at more than 40 Whole Foods locations in Southern California this September and boasts a slightly tart, citrusy kick of lemon verbena, lemon peel, and orange peel balanced with organic raw honey and American oak.
A portion of the proceeds of Kiss the Ground Farmhouse Ale will go to Kiss the Ground, a non-profit focused on promoting soil health and regeneration as a solution for our wellness, water, and climate crisis.
“Sage is the first restaurant in L.A. to lead with ‘Regenerative.’ They source from a local farm where key ingredients are grown utilizing regenerative practices, and food scraps from the restaurant are then used to fuel soil growth as compost,” says Kiss the Ground CEO, Evan Harrison.
“This is significant– Southern California residents now have the chance to participate in the Regenerative Movement with a purchase of Kiss the Ground Farmhouse Ale. We applaud Whole Foods for supporting businesses and growers who are committed to planetary and human health,” says Harrison.
