Kiss the Ground’s new Farmland Program connects restaurants and their customers to farmers and landscapes and illustrates the potential of Regenerative Agriculture through featured menu items.
For the month of October, our friends at Café Gratitude/Gratitude invite you to try the ‘Perennial Punch’ (Available only at Gratitude Beverly Hills and Gratitude Newport Beach) and their ‘Feliz Tostada’, made with regenerative organic corn and perennials. You can also enjoy ‘Farmland Tamal’ and the ‘Perennial Punch’ at Gracias Madre!
$2 from each of these featured menu items will be donated to the Kiss the Ground Farmland Program scholarship fund, supporting farmer education in the field of Regenerative Agriculture.
Interested in offering a new regenerative menu item at your restaurant? Email [email protected] to get started.
p.s. We are loving all of the images of you enjoying the Farmland Menu on Instagram! We invite you to continue to tag @kisstheground, @cafegratitude & @gmweho so we can thank you for your support! ―ENJOY!