A partnership born out of mutual love, gratitude, and active support for farmers and ranchers around the globe. ⁣

Our friends at Boochcraft developed this new HEIRLOOM KIWI hard kombucha in support of Kiss the Ground’s Farmland Program and Wild River Fruit – the family farm nestled in Northern California where every plump kiwi for this Heirloom batch was plucked. Since 1964, the Noland family has been farming in Marysville, California, on the Yuba River flood plain. ⁣

This perfect combo of tart + sweet + creamy is NOW AVAILABLE in stores. Check out where to buy near you here. Your purchase is supporting our Farmland Program, which educates and trains farmers & ranchers in regenerative farming practices around the U.S. 🌱⁣

Every hour is a happy hour when we choose our planet. Cheers!