What's brewing beneath your beans?
Let's get to the roots of your roast.
There’s more to your coffee than meets the mug! Our Coffee Purchasing Guide highlights brands working to support healthier soil, thriving ecosystems, and the farmers growing your favorite beans.
One of the first coffee roasters to embrace Regenerative Organic Certification, Groundwork has helped lay a foundation to bring soil-friendly beans to more mugs.
Coffee loves a little shade! When coffee grows beneath a diverse canopy of trees, fallen leaves help feed the soil, roots help prevent erosion, and branches create habitat for birds and other wildlife.
Joel Silva turned his family’s struggling soil into a regenerative success story, and now helps other Peruvian coffee farmers do the same.
Give your coffee grounds the encore they deserve! Instead of sending the rest to a landfill, add your used grounds to yourcompost to help nourish your houseplants and garden, or use them in an exfoliating homemade coffee scrub!
Look for certifications such as Regenerative, Biodynamic, and Organic.
Labels such as Fair for Life, Fair Trade, Non-GMO, and Certified Naturally Grown can tell you more about sourcing and production standards, but they don’t all measure the same things. Use our Food Labels Guide to make sense of them.
This resource is brought to you by Beckstoffer Vineyards, a proud Partner of Kiss the Ground.
Kiss the Ground helps you shop regeneratively—view our 25+ other guides, such as Dairy, Beauty, and Pets.
For every $100 donated to Kiss the Ground, we inspire and catalyze the transition of 10 acres into regenerative agriculture, working directly with farmers and partners. Support this impactful work!